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Since the 15th century, Contrada di San Vérlo has made use of the water resources available, and was the location of mills where cereals were ground; it is believed also that olives were pressed in the area, coming from the fine olive trees which grow in the surrounding hills. The mill at Borgo San Vérlo was particularly original. At the beginning of the 19th century, an enormous mill wheel was put in place using both the natural stream of water and an internal combustion engine, producing meal in much greater quantities than any other water mill in the region. On the ground floor, the opening of a well is still visible. At one time, the well was 12 metres deep, and was drawing water for domestic use. This is recorded in a text which dates back to the 16th century, written to honour Costermano, who attests: ”On the same hills there are freezing wells and springs / and from the top of high cliffs the water rushes, which in its rapid course moves the wheels / and the grain is ground…” The hamlet is quite historic and benefits from panoramic views, and an ambiance that is welcoming and traditional.